Cold Tofu Shreds

Name: Cold Tofu Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Tofu shreds; 1 stage Green onions; 2s parsley; 2 tablespoons Soy sauce; 2 tablespoons Pepper oil; 2 tablespoons salt

by Ting Xiaoting

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shredded tofu is a relatively common food, and there are many ways to eat it. Because of its low taste, it is difficult to make a distinctive dish. But after adding this, it’s different. The taste changes immediately. It’s so delicious that you can’t stop it. This secret recipe is---Zanthoxylum oil. You don’t need to add more, just 2 scoops.

Ingredients

200g Tofu Shreds
1 stage Green Onions
2s Parsley
2 tablespoons Soy Sauce
2 tablespoons Pepper Oil
2 tablespoons Salt

Cold Tofu Shreds

1. I bought dried tofu shreds, soak the tofu shreds in clean water half an hour in advance, then blanch the water, and cook for about a minute after the water is boiled.

2. Shred the green onions. You don’t need to add too much scallion here, just a period of time to improve the flavor. Of course, if you like the taste of scallions, you can add more, but don’t add too much, just control it~