Cold Tofu Skin

Cold Tofu Skin

by I love baking

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes in summer are more popular. You don’t need to steam the "sauna" in the kitchen, just mix it and mix it. It’s simple and delicious. This time I added my own oil and it tastes much better than before.

Ingredients

Cold Tofu Skin

1. Prepare all the materials

Cold Tofu Skin recipe

2. After washing the tofu skin, cut into long strips

Cold Tofu Skin recipe

3. Boil water in a pot, put the tofu skin in boiling water, and blanch for two minutes

Cold Tofu Skin recipe

4. Cut the green onion into diagonal sections

Cold Tofu Skin recipe

5. Pour the vinegar, light soy sauce, green onion, and coriander leaves onto the tofu skin, and then pour the oil

Cold Tofu Skin recipe

6. Stir evenly, then

Cold Tofu Skin recipe

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