Cold Tofu Skin

Cold Tofu Skin

by Xuefenger

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Now this season is getting hotter and hotter, and it's the season of eating cold dishes. The cold dishes are very simple. They can be cut and mixed for a few minutes and can be served on the table, but the taste depends on how the sauce is adjusted, haha. .

Ingredients

Cold Tofu Skin

1. Rinse the tofu skin and wash the garlic sprouts

Cold Tofu Skin recipe

2. Cut tofu skin into wide strips

Cold Tofu Skin recipe

3. Cut the garlic sprouts into sections from the middle

Cold Tofu Skin recipe

4. Put the tofu skin and garlic sprouts in a bowl

Cold Tofu Skin recipe

5. Put the salt, sugar, vinegar and light soy sauce in a bowl and mix well

Cold Tofu Skin recipe

6. Pour in the mixed juice

Cold Tofu Skin recipe

7. Add a small spoonful of chili oil, mix well

Cold Tofu Skin recipe

8. Just install it

Cold Tofu Skin recipe

Tips:

After buying the tofu skin, wash it and serve it cold, so you can eat it without worry.

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