1. Roll the tofu skin and chop finely
2. Clean and shred cucumber
3. Chop garlic into minced garlic and set aside
4. Add balsamic vinegar, minced garlic, homemade chili oil, sesame oil, salt, chicken essence to the bowl and stir well
5. Wash and chop coriander
6. Boil the water in the pot and blanch the bean skins. After blanching, remove the cold water
7. Put the processed bean curd into a bowl
8. Put in cucumber shreds
9. Finally add the coriander and mix well.
10. Finished product
11. Finished product
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