Cold Tofu Skin
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: one bean curd skin, one cucumber, one coriander, and two garlic cloves
2. Shred the tofu skin, put it in the pot and drain for three minutes to remove and cool
3. Shred cucumber and cilantro
4. Put all the ingredients in the bowl
5. Add oil to the pot and add the pepper to fry until fragrant. After sautéing, remove the peppercorns, and fry the minced garlic in the pot. Pour the sauteed minced garlic into a bowl, add light soy sauce, salt, sugar, chili oil, sesame oil and mix well.
6. Finished picture
