Cold Tofu Skin
by G cold ice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the tofu skin is soaked soft, put it in boiling water and blanch it for 10 seconds.
2. Tofu skin shredded and served on a plate
3. Scallions, cut into sections
4. Put the green onion and carrot shreds into the container with tofu skin
5. Put a spoonful of chopped pepper, my own chopped pepper is more spicy, or you can buy it
6. Add seasonings: light soy sauce, sesame oil, salt, chicken powder, spicy fresh, vinegar
7. Just stir well
Buy on JD
Buy on Amazon