Cold Trotters
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
1 pig's trotters, blended with oil.
seasoning:
1 sachet, salt, soy sauce.
To adjust the juice:
Diced red pepper, chopped green onion, fragrant sauce, monosodium glutamate, sesame oil.
process:
1. Simmer the trotters first,
Remove the pig's feet and put it into the pot, add water, sachet, salt, and 2 dark soy sauces.
2. Take out the simmered pig's feet and cool it down.
3. Cut into slices again and arrange the plate.
4. Adjust the juice,
Heat oil in a pan, add the diced chili and stir fry until fragrant,
Then add the freshly cooked fragrant sauce and bring to a boil,
Add green onion and MSG and turn off the heat.
Burn the trotters on a plate, drizzle with sesame oil and serve.
prompt:
Use low heat to adjust the juice, and don't use too much heat. "
1 pig's trotters, blended with oil.
seasoning:
1 sachet, salt, soy sauce.
To adjust the juice:
Diced red pepper, chopped green onion, fragrant sauce, monosodium glutamate, sesame oil.
process:
1. Simmer the trotters first,
Remove the pig's feet and put it into the pot, add water, sachet, salt, and 2 dark soy sauces.
2. Take out the simmered pig's feet and cool it down.
3. Cut into slices again and arrange the plate.
4. Adjust the juice,
Heat oil in a pan, add the diced chili and stir fry until fragrant,
Then add the freshly cooked fragrant sauce and bring to a boil,
Add green onion and MSG and turn off the heat.
Burn the trotters on a plate, drizzle with sesame oil and serve.
prompt:
Use low heat to adjust the juice, and don't use too much heat. "
