Cold Vegetarian Chicken

Name: Cold Vegetarian Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Vegetarian chicken; Nigen Two Vitex; A Pickled peppers; Spoonful Rapeseed oil; a little salt; Spoonful Lao Gan Ma Chili Sauce; 2 spoons Soy sauce; 1/5 spoon Vinegar; a little Chicken Essence; a little Sugar; 1/2 spoon sesame oil; 1/2 spoon White sesame

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and hotter, everyone likes to make some simple quick dishes. Vegetarian chicken is a good choice. Vegetarian chicken is a soy product that is very rich in protein. It's delicious in ten minutes. "

Cold Vegetarian Chicken

1. I bought two vegetarian chickens at the market and blanched them with boiling water. Wash and set aside.

2. Cut the vegetarian chicken into thin slices.

3. Put oil on the bottom of the pan and fry slowly. Fry until the epidermis becomes wrinkled. Remove and set aside.

4. Keep oil at the bottom of the pot. Add green and red chili rings and sauté until fragrant.

5. All the spices are made into juice

6. Put the vegetarian chicken on a plate and drizzle with the sauce. Finally, top with the fried chilies and the oil inside. delicious.

Tips:
Friends who like to eat chili. Replace the pickled peppers with millet spicy. The seasoning in the sauce is prepared according to personal preference. This dish can also be used directly without frying.