Cold Vermicelli

Name: Cold Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; 200g Vermicelli; 3 slices ginger; 2 cloves garlic; 3 pcs Millet spicy; 1 tsp sesame oil; 1 tsp salt; 2 tsp Soy sauce; 1 tsp Balsamic vinegar; 0.5 tsp Sugar; 1 tsp Green Pepper Oil; 1 tablespoon Oily pepper; 0.5 tsp Vegetable oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather is getting hotter and hotter, and cold dishes are becoming more and more popular. Especially for dinner, everyone loves cold dishes.
The ingredients are blanched, steamed, or directly mixed raw, fast and good, refreshing and low-fat, great~

Cold Vermicelli

1. Remove the old leaves and roots of spinach, soak it in rice-washing water for a while, wash and cut into long sections; soak the vermicelli in advance until the vermicelli becomes soft; drain the vermicelli and set aside;

2. Wash the ginger, garlic, and millet separately and mince; add warm water and cover to stimulate the flavor of the seasoning;

3. Pour clean water into the pot and boil; add the vermicelli and cook, remove;

4. Stir in the sesame oil while the noodles are hot;

5. Add an appropriate amount of oil and salt to the water for boiling vermicelli, and boil again; add the spinach to blanch water;

6. After the spinach is blanched, remove and mix with vermicelli;

7. In a spicy bowl of ginger, garlic and millet, add appropriate amount of light soy sauce, dark soy sauce, salt, balsamic vinegar, sugar, spiced chili pepper, vine pepper oil and mix well;

8. Mix the seasoning with the ingredients and stir well; put it into a bowl and start eating!

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Soak the spinach in rice water (or light salted water) for a while, and then wash it. Can effectively remove residues such as pesticides.
3. Soak minced ginger, minced garlic and millet with warm water in advance to stimulate the fragrance of the seasoning. Then add the seasoning according to personal taste and mix well.
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