Cold Wild Vegetables

Name: Cold Wild Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild vegetables; Some salt; Some MSG; Some Minced garlic; Some Soy sauce; Some Chili oil

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Wild Vegetables
Some Salt
Some Msg
Some Minced Garlic
Some Soy Sauce
Some Chili Oil

Cold Wild Vegetables

1. Wash the wild vegetables.

2. Boil water in a pot.

3. Stir-fry, remove the cold water, grab the dry water and put it in a container.

4. Add salt and MSG.

5. Add minced garlic soy sauce and chili oil.

6. Just mix well.

7. Finished picture.

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