Cold Yuba
by I do you eat 123
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The dried yuba should not be soaked in water. The chili powder is made with chili powder for barbecue. The chili oil is not spicy but very fragrant.
2. The soaked dried yuba is scalded with boiling water, and then rinsed with cold water several times for later use
3. 5 grams of chili powder, 5 grams of cooked sesame seeds, 3 grams of cumin powder, a little minced garlic, boil a little oil in a pot, pour on the seasoning, stir well
4. Put the prepared yuba in the chopped green onion, ground coriander, half a spoon of salt, a spoonful of sugar, a few drops of sesame oil, a few drops of sesame oil, a spoonful of seafood soy sauce, a spoonful of rice vinegar, and the just made chili oil into the basin. Just stir evenly.
Tips:Chili powder for making chili oil is best to use chili powder for barbecue. The chili oil made is not spicy but also very fragrant. If you like to eat a bit more spicy, you can put normal chili powder, and choose according to personal preference.
