Cold Yuba

Name: Cold Yuba
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried yuba; 1 green pepper; 1 Red pepper; Some garlic; 10g Soy sauce; 10g Oyster sauce; 10g sesame oil; 1g salt; 5g Corn oil

by Dragon Baby Chen Nuo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of Guilin, in addition to Guilin rice noodles, chili sauce, and fermented bean curd, there are also delicious yuba, which is made of high-quality soybeans and ground into soy milk, which is heated in a pot. Pull the condensed soy milk film up by hand and place it on a bamboo pole to dry or dry and serve. Guilin yuba was popular in the Tang Dynasty. At that time, Guilin was an important town reaching the Central Plains in the north and Lingnan in the south. Buddhism was prevalent here, and there were many temples and fast food. Yuba became a vegetarian diet. Since the Tang Dynasty, it has been passed down from generation to generation, and yuba has become a traditional food in Guilin. Benefit from soaking soybeans in Lijiang River and Taohua River water and the traditional special production process. The finished product is light yellow in color, bright in oil, fat in branches, crisp in hollow, and good in quality. Contains 45% protein, 25% fat, low cholesterol and saturated fat. Because it contains all phytonutrients, it is called "the most vegetarian food". There are many ways to eat yuba, fried, stewed, or braised. Whether serving as a main dish or a side dish, you can cook delicious meat and vegetarian dishes that are delicious, savory, crispy and tender, and have a unique charm. If you like to eat cold dishes in summer, then come with a cold yuba. "

Ingredients

Cold Yuba

1. Weigh out 100 grams of dried yuba

2. Each yuba is divided into 2 sections, soak in cold water for 10 minutes

3. Put it in a rice cooker with hot water and continue to soak for more than 10 minutes

4. Soak it until the yuba has no hard core.

5. Take out the yuba in cold water and set aside

6. Green peppers, red peppers, stalks, garlic, peeled

7. Green pepper, red pepper, garlic, cut into small pieces

8. Yuba fish out and cut into small pieces

9. Put the yuba in a bowl and arrange them neatly

10. Light soy sauce, oyster sauce, salt, sesame oil and mix well

11. Heat corn oil in a pot, add green pepper, red pepper and garlic diced

12. Add seasoning sauce to the pot

13. Mix the ingredients and bring to a boil

14. Topping the yuba with soup

15. Delicious cold yuba, come and try

Tips:
1. Dried yuba can soak a lot with just a little bit
2. The yuba is soaked until there is no yellow hard core.
3. The saltiness of the seasoning sauce is adjusted according to the taste