Coleslaw

Name: Coleslaw
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Choy Sum; 200g Vegetarian chicken; 1g salt; 2 tablespoons Soy sauce; 2 tablespoons Rice vinegar; 1 tablespoon Sugar; a little sesame oil; Some Minced garlic; Some Chili oil

by The staple food kitchen of loach

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the past, I didn't like to eat green vegetables. I only knew that I could not be picky eaters, so I could only bite the bullet and eat. In fact, that is the beginning of the awareness of health preservation. Nowadays, there are more choices of noodles for cooking, and the seasonings are also richer. It seems that green vegetables are not tasty anymore. Now, every meal must be accompanied by a leafy dish.
Choi Sum is a vegetable that was first eaten in restaurants. The green is beautiful and delicious. The quality of the cabbage is soft, sweet and bitter, and rich in nutrition. And it is rich in nutrients. Today, I mixed a dish suitable for all seasons with Choy Sum and Vegetarian Chicken. Spring is the green season, and a green salad is still very popular in spring.

Ingredients

300g Choy Sum
200g Vegetarian Chicken
1g Salt
2 tablespoons Soy Sauce
2 tablespoons Rice Vinegar
1 tablespoon Sugar
a little Sesame Oil
Some Minced Garlic
Some Chili Oil

Coleslaw

1. Wash the choy sum and cut off the roots.

2. Put an appropriate amount of water in the pot. After the water is boiled, add the kale, add a little cooking oil, and blanch for about half a minute. Cooking oil can make the cabbage brighter after blanching.