Colored Pepper and Cumin π·
by Sun Xiaochuβs Private Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tenderloin into strips (it turns out that the pork belly will taste a lot), add cooking wine, ginger, and a little salt to marinate.
2. Cut the colored peppers.
3. Saute the minced garlic.
4. Add the marinated meat and stir fry.
5. Add colored peppers and bean paste (continue to read my updates and know that colored peppers and oiled tofu are left over from the previous two days)
6. Add a little light soy sauce, salt, plenty of cumin and chili powder and stir fry.
7. Stir-fry and put on the plate.
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