Colored Siu Mai

Name: Colored Siu Mai
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Donkey meat; 1 piece Shallots; 400g Flour; Some Spinach juice; a little pepper powder; Some water; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon sesame oil; 1 tablespoon salt; Some Chicken Essence; a little Haricot vert; 1 piece Red pepper

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Donkey meat was bought from the countryside by his father-in-law and it was very fresh. Every year when I go back during the Chinese New Year, my mother-in-law’s house will make donkey meat and steamed dumplings. I also tasted the delicacy of donkey meat. Later, everyone and I said that the filling was delicious, that is, adding a little bit of water to the meat and beating it so that the filling is very tender. Colorful siu mai with spinach juice. "

Colored Siu Mai

1. Prepare the ingredients.

2. Add spinach to 80 degrees hot water to squeeze the juice, and make the green dough softer. Then use 80 degrees water and a piece of white dough, cover with plastic wrap and wake up for half an hour. The green beans and red pepper will be decorated for a while.