#花样美食#colorful and Linglong Flower Bud Shaomai
1.
Take round glutinous rice and wash with water
2.
After the rice is leaked and drained, put it into the steaming grid and spread it flat, and then poke 10 holes in the glutinous rice with chopsticks, so that the glutinous rice will be steamed easily and steamed for 25 minutes.
3.
As shown in the picture, the glutinous rice is steamed so that the glutinous rice is steamed.
4.
These are all the ingredients I need to make Shaomai today
5.
Add a little bit of seasoning salt to the ground meat, add starch, add about 50ml of purified water, stir the minced meat in one direction, until the starch and minced meat are fully fused, and the minced meat is smooth as the standard
6.
After washing the enoki mushrooms and removing the roots, cut the mushroom heads and set aside, chop the rest, wash and chop the green onions, carrots, shiitake mushrooms, and ginger, cut half of the green beans, cut the corn ham sausage into fine dices, wash the sweet corn, and prepare everything. Ready
7.
Now fry glutinous rice, medium heat, and pour a little corn oil into a non-stick pan
8.
Heat five layers of oil and pour in minced ginger and stir fry until fragrant
9.
Then pour in the minced meat and fry the loose seeds to get the oil and fragrant. Pour the corn ham sausage
10.
Stir-fry briefly, add five-spice powder, add a spoonful of dark soy sauce, and fry until even
11.
Then add the carrots and stir well, then pour in the shiitake mushrooms, then pour the enoki mushrooms, and stir-fry together with the steamed glutinous rice. Turn off the heat, and patiently fry all the ingredients in the pot and mix evenly.
12.
Add the cut sweet green beans and stir well
13.
Add green onions
14.
Stir all the ingredients as much as possible. The glutinous rice is fried. Just looking at the glutinous rice will give you an appetite.
15.
Prepare a dumpling wrapper and pull it along the edge of the wrapper
16.
Place it on the tiger’s mouth in your left hand, and scoop an appropriate amount of glutinous rice
17.
Tighten up
18.
It looks like the picture
19.
Then turn the edge of the shaomai down to form a lace
20.
Then decorate with corn kernels, green beans and enoki mushroom heads
21.
Continue to do it according to the method, while boiling water in the steamer
22.
Put it in the steamer and leave a little gap between the siu mai, and steam on high heat for about 8 minutes
23.
It’s time to uncover the pot and the fresh scent is coming out. It’s crystal clear, so good, small, proud, so fulfilling, loading, crystal clear, the appearance is very good, can’t wait to take a bite, the beauty is not only the content of the table Very rich!
Tips:
777 Cheats 1. The ingredients can be changed or added according to your own taste. If you only make ordinary glutinous rice shaomai, you can ignore the steps 13 to 20, and 34 to 37. 2. The glutinous rice can be controlled according to your preference. Time, be careful not to steam too soft, personally think that the softness and hardness of my glutinous rice is very suitable 3. All the ingredients try to fry and mix evenly 3. If you are not sure, please ask questions
