Colorful Blessing Scroll
1.
Put the tofu skins in a pot of boiling water and blanch them, gently remove and drain the water
2.
All kinds of vegetables are washed and shredded
3.
Boil a pot of water, pour shredded carrots in and blanch them, remove them and drain the water
4.
Boiled eggs with dried shreds
5.
Boiled Enoki Mushroom
6.
Place the blanched dried tofu on the chopping board and cut into slices of the same size
7.
Place the blanched vegetables on the tofu skin and roll it up
8.
Place the minced garlic, green onion, chili powder, sesame and other ingredients in a bowl
9.
Put the dried chili and peppercorns into a heated pot and roast until fragrant
10.
Pour in the oil and fry it for a fragrance
11.
Scoop out the dried chili and pepper, pour the hot oil into a bowl, and make sure that the oil has not been over the seasoning.
12.
Prepared dipping sauce
13.
Just pour the dipping sauce on the roll
Tips:
1. The tofu skin is easy to break when it is blanched. The main method must be light and handy. It is better to borrow a slightly wider tool. I fished it out with a kitchen knife and chopsticks.
2. Cucumbers must not be peeled, they are more beautiful with a little color.
3. Use a little more force when rolling, it is more convenient to clamp it when it is rolled tightly.
