Colorful Chicken

Name: Colorful Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken breast; 50g Pea Cubes; 50g Cooked corn kernels; 1/2 Red pepper; 1/3 carrot; 1 tablespoon Sweet noodle sauce; 1 piece ginger; 2 pcs garlic; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; 1 teaspoon Vinegar; 1/2 teaspoon sesame oil; Some salt; Some pepper; Some Cooking Wine; Some baking soda

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The meat of chicken is relatively tender and rich in nutrition. There are many benefits of eating chicken, and there are many ways to do it. The main benefits of eating chicken include nutritional supplements, physical conditioning, and beauty. The meat of the chicken is very tender and delicious. The chicken can be cooked in soup, stir-fried and so on. There are many nutrients in chicken, the most abundant of which is protein, and of course there are other ingredients. The benefits of eating chicken are mainly manifested in supplementing nutrition, regulating physical conditions, and beautifying skin. And there are many ways of doing chicken. Today this is my first attempt, and the results are gratifying. The nutrition is more comprehensive by adding several kinds of vegetables. If there are few people at home or cooking for children, this one dish satisfies the taste and nutritional needs. Come and see how to do it. "

Colorful Chicken

1. Dice the chicken, 1/3 carrots and 1/2 red pepper. The peas and corn kernels are ready. I use frozen ones, add water to defrost. Slice ginger and garlic.

2. Add a little salt, pepper, 2 spoons of cooking wine to the chicken, add a little (about 2 g) baking soda, and then add a little starch to marinate for 15 minutes.

3. Put a little oil in the pan, add the green peppers and diced carrots and stir-fry for about a minute.

4. Put an appropriate amount of oil in the pot, add the diced chicken and stir-fry.

5. Add ginger and garlic slices and stir fry until fragrant. Add a spoonful of sweet noodle sauce and stir-fry well.

6. Add diced red pepper, diced carrot, peas and corn and stir well. Add half a bowl of water, add 1 teaspoon of oyster sauce, 1 teaspoon of light soy sauce, a little pepper and cover and simmer for a thick soup.