Colorful Chicken
1.
Wash the chicken breast and slice it first.
2.
Cut into strips and dice.
3.
Add salt, cooking wine, and bacon powder to the dish.
4.
Add water and mix thoroughly.
5.
Add the chicken, mix well, and marinate for a while.
6.
Prepare sweet corn, peas, diced carrots, and diced onions.
7.
After adding the marinated chicken to the ingredients (6), add another egg white and mix well.
8.
Put the onion, ginger and garlic in the hot oil and saute until fragrant.
9.
Add the diced chicken and stir fry quickly, and add the chicken essence before serving.