Colorful Chicken Breast

Name: Colorful Chicken Breast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: According to the amount you eat Chicken breast; Some Bell peppers; Some Fungus; Some carrot; Some onion; Quantify according to personal taste oil; a little Garlic ginger; a little starch; Some Soy sauce; Some Chicken Bouillon Powder; Some salt; Some Cooking Wine; Some Thirteen incense

by Dear, I am the master

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Colorful, rich in nutrition, light and low in fat, it is the first choice for babies and weight loss experts! "

Colorful Chicken Breast

1. Shred the chicken breast and side dishes. If the knife is not good enough, you can also dice the chicken breast.

2. Put a small amount of oil in the pot, add ginger and garlic and stir-fry slightly, add the chicken shreds, and stir-fry the chicken shreds.

3. Add the carrots and stir fry with the remaining oil in the pan and the remaining broth from the fried chicken shreds

4. After the carrots are super soft, add all the side dishes and stir fry,

5. Stir-fry the side dishes until soft, add the shredded chicken! Fry for three or four minutes! Use light soy sauce, cooking wine, salt, thirteen-flavored chicken bouillon, add a small amount of starch to a bowl of sauce, mix thoroughly and turn it into the pot! Stir evenly and you can get out of the pot! !