1. Shred the chicken breast and side dishes. If the knife is not good enough, you can also dice the chicken breast.
2. Put a small amount of oil in the pot, add ginger and garlic and stir-fry slightly, add the chicken shreds, and stir-fry the chicken shreds.
3. Add the carrots and stir fry with the remaining oil in the pan and the remaining broth from the fried chicken shreds
4. After the carrots are super soft, add all the side dishes and stir fry,
5. Stir-fry the side dishes until soft, add the shredded chicken! Fry for three or four minutes! Use light soy sauce, cooking wine, salt, thirteen-flavored chicken bouillon, add a small amount of starch to a bowl of sauce, mix thoroughly and turn it into the pot! Stir evenly and you can get out of the pot! !
6. carry out! The amount of sauce depends on personal taste! There must not be too much starch!
Tips:Don’t have too many side dishes, if there are too many, there will be more together! Not easy to stir fry!
