1. Steam the purple sweet potato in a microwave oven or steamer and leave it to warm. A little warm water will dissolve the dry yeast, add butter and purple sweet potato dough, and place it in a warm place for proofing.
2. Then put the fresh meat slices into cumin, black pepper, salt and marinate for 20 minutes. Put the marinated fresh meat wraps in the microwave oven, high heat for 3 minutes, pour out the water in the bottom of the bowl, stir the meat in the bowl, and then high heat for 3 minutes (add 2 minutes if there is more moisture). While waiting for the barbecue, diced bell pepper, various shapes, onion cheese
3. When the pan comes out, spread a layer of butter on the bottom of the pan, roll out the dough that is slightly larger than the bottom of the pan, put it into the pan, and pierce the eyes with a fork.
4. Spread a little tomato sauce, grilled meat, chopped onion, bell pepper, and cheese on the crust in turn. Cover the pot and bake patiently for 15 minutes on low heat. (If you like shortbread, you can test it for 5 minutes, if you like soft cake-turn off the heat and simmer for 2 minutes before opening the lid)
5. GIVE ME FIVE Our colorful pizza is out!
