1. Wash with a blender, peel the corn, peel the carrots and horseshoes, cut the carrots into small sections, wash the leeks and cut them into sections with water, and prepare the pork
2. Stir the pork, then stir the horseshoe, carrots, and leeks in turn. Corn doesn’t need to be stirred
3. Add vegetable oil, consumptive soy sauce and salt, and mix well
4. Then you can make dumplings
Tips:The amount of meat filling can be as much as the amount of the dumpling skin, and it must be evenly distributed
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