Colorful Dumplings

Name: Colorful Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Flour; 400g pork; 1400g spinach; 290g Shimizu; 10g Wolfberry; 2g Bamboo Toner; 10g cocoa powder; 10g sesame oil; 20g Chopped green onion and ginger; 5g salt; 1g Chicken noodles; 20g Soy sauce

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of dumplings, I have a lot of emotions. In fact, I used to hate dumplings. I didn’t hate them but they hate to make them. Because when I was a child, the adults at home were busy. Every time I ate dumplings, I was asked to chop cabbage and noodles because I didn’t make noodles when I was young. Experience, it often appears that there are a lot of unmixed dry gnocchi in the kneaded dough, so when the adult is about to wrap it, everything that sees a lot of dry gnocchi in it must criticize me for not reconciling, and then she takes the water to make a face. I was often criticized for this, so I was disgusted with eating dumplings, and I was not pleased when I was tired. Because of this feeling, I never made Chinese cabbage dumplings after I got married.
Now the person who approved me has been away from me for many years, and there is nowhere to find her if I want to suffer. Now I can also make dumplings, but she can't eat it anymore. For this reason, there are thousands of rolls, why don't people always rush? So I advise friends who are still alive to accompany and communicate more!
Since I learned how to make bread, I have used electronic weighing ingredients no matter what I am doing, so that the noodles will not be soft today and harder tomorrow. This greatly improves the success rate and does not have to take that brain to remember so much experience. Just remember the ratio of water to noodles that you like. I always have a ratio of face-to-face, two to one water, which I personally think is very suitable.
I made this black-skin dumpling because I ate the squid dumplings in Chuange dumplings not long ago. His squid dumplings are made with squid sauce and noodles. The squid meat is really very fresh and delicious. I don’t have squid in my house. Juice, but there is bamboo charcoal powder that I use to make bread, I will use it to imitate other people's dough, haha, the black thief is bright! Someday I have a chance to make real dumplings with cuttlefish sauce and noodles.

Colorful Dumplings

1. 10 grams of wolfberry plus 120 grams of water, juice with a food processor

2. Sift the goji berry juice into 200 grams of flour (actually use 100 grams of goji berry juice) and use a bread machine to make a yellow dough

3. Add 2 grams of bamboo charcoal powder to 200 grams of flour, then add 100 grams of water and use a bread machine to make a black dough

4. Wash the spinach, blanch it with boiling water, and control the moisture in cold water.

5. Take 70 grams of blanched spinach leaves and add 70 grams of water to puree spinach with a food processor

6. Add 120 grams of spinach puree to 200 grams of flour and use a bread machine to make a green dough

7. The white dough is 200 grams of flour and 100 grams of water, and the brown dough is made by adding 10 grams of cocoa powder to 200 grams of white flour and 110 grams of water. The five colored doughs are all made up and covered with a damp cloth to wake up for one hour

8. Cut the pork into large pieces and put it into the food processor to be minced

9. Then add chopped green onion, ginger, light soy sauce, and sesame oil. Chicken powder and salt are whipped in one direction

10. The blanched spinach is dried, chopped, and mixed with the marinated meat. When the dumplings are about to be made, add salt and stir well.

11. After the dough wakes up, knead into long strips and cut into small pieces with a knife. Try to be the same size as possible. When cutting the pieces, turn the left hand noodles.

12. Press and flatten the cut agent with the palm of your hand, so that the rolled skin will be round

13. Hold the jelly with your left hand and take the rolling pin in your right hand while rolling the jelly with your left hand and turn it around, and you can roll it out with several dumpling wrappers

14. Put the prepared filling on the dumpling wrapper

15. Make dumplings

16. All the colors are wrapped and placed, and you can boil water on the gas stove when you are about to wrap it. This saves time, and you can cook it when you wrap it.

17. Boil the dumplings and order twice with cold water, then boil them and cook them for a while. Take them out and serve with laba garlic.

Tips:
The black one was the first time I cooked and ate it because I was afraid of making the water dark, so I cooked it alone. Afterwards, I found that it did not fade. Next time I can cook it together and it will be even easier. It would be great to prepare a colorful dumpling on the 30th day of the Spring Festival and make good noodles. .