Name: Colorful Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 500g Pork filling; 250g Chives; 1/2 teaspoon salt; 1 small piece ginger; 1 tbsp Soy sauce; 1 teaspoon sesame oil; 280g water; 1 teaspoon Green tea powder; 1 teaspoon Red yeast powder; 1 teaspoon Dumpling filling seasoning

Colorful Dumplings

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I usually eat too many kinds of dumplings. Today, I specially made colorful dumplings. I really like people. I resolutely refuse artificial coloring when I eat. I used pure natural red yeast rice powder and green tea powder, which is safe and healthy. Don't worry about eating. The red yeast rice powder and green tea powder taste good, especially the green tea powder has a light tea aroma, haha, delicious. This time, I made a slight change when making the stuffing. I learned how to cook it on TV, the master chef He Liang, and finally sprinkled the minced leeks on the meat stuffing. Stir while wrapping the dumplings. This way, the dumplings made out of it are special when you eat them. fresh.

Colorful Dumplings

1. Flour and water, put it in the cook machine and form a smooth dough

2. Take out one third of the dough and add red yeast rice powder to make it into red dough

3. Take out one-third of the dough and add green tea powder to form a green dough

4. The remaining third is white dough. After the three kinds of dough are combined, cover with plastic wrap and wake up for a while, then let’s make the filling