Colorful Dumplings

Name: Colorful Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 250g Chinese cabbage; Some Xianggu; A few Chives; 450g Flour; Some cabbage; Some carrot; Some spinach; Some Soy sauce; Some Jiang Rong; 1/2 Egg white; Some sesame oil; Some salt

by Eating Fun is interesting.

4.9 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

Whether it is the winter solstice, the Lantern Festival, family gatherings, etc., dumplings at home are always indispensable, and making dumplings is a problem; here, you can learn how to make colorful dumplings to make you shine in front of others

Colorful Dumplings

1. Chop it up and put it in the food processor for juice

2. Add pork, Xianggu, leeks, and Chinese cabbage and stir into meat fillings

3. Add salt, sesame oil, sugar, soy sauce, cornstarch, and mix well

4. Add an appropriate amount of vegetable juice to the flour and knead it into a dough

5. Roll the dough to a certain thickness and cut out a round shape, ready to wrap the stuffing

6. Cut out shape

7. Put the right amount of stuffing and make dumplings in your favorite way

8. Place them evenly in the steaming tray (this time using Changdi’s steaming oven)

9. Pure steaming mode 100°C steaming for 20 minutes

10. Out of the oven!

Tips:
You can roll out the skin of the dumplings in an appropriate amount, so that the dumplings will be cooked more easily and the time can be reduced