1. Chop it up and put it in the food processor for juice
2. Add pork, Xianggu, leeks, and Chinese cabbage and stir into meat fillings
3. Add salt, sesame oil, sugar, soy sauce, cornstarch, and mix well
4. Add an appropriate amount of vegetable juice to the flour and knead it into a dough
5. Roll the dough to a certain thickness and cut out a round shape, ready to wrap the stuffing
6. Cut out shape
7. Put the right amount of stuffing and make dumplings in your favorite way
8. Place them evenly in the steaming tray (this time using Changdi’s steaming oven)
9. Pure steaming mode 100°C steaming for 20 minutes
10. Out of the oven!
Tips:You can roll out the skin of the dumplings in an appropriate amount, so that the dumplings will be cooked more easily and the time can be reduced
