Colorful Dumplings
by Guo Xinwen
Favorite
Difficulty
Easy
Time
1h
Serving
2
It’s nourishment inside and out
1. Deep-fried dragon fruit sauce, deep-fried spinach sauce, steamed pumpkin, synthetic dough, and a piece of white dough.
2. Pomfret, shiitake mushrooms, pork, fresh shrimp.
3. Filleted, deboned,
4. Chop into fish traps.
5. The fat and lean pork is chopped into meat traps.
6. Cut the shiitake mushrooms into traps.
7. Peel the shrimp and remove the head, cut into small cubes
8. Mince ginger and shallots.
9. According to the seasoning instructions, add 30 grams of water and mix evenly.
10. Four kinds of noodle-rubbing agents are synthesized into one and cut into dumpling agents.
11. Roll the dough.
12. Make dumplings. Bring to a boil and remove.
