1. Knead the dough of different colors separately and wake up for 30 minutes
2. Minced pork
3. Wash the garlic sprouts
4. Chop the garlic sprouts and put them in the pot with the minced pork
5. Pour in the pepper water and stir in one direction
6. Add other seasonings and stir evenly for later use
7. Knead the dough into long strips, pull them into small pieces, squeeze them, and roll them into a thick dough with thin edges in the middle
8. Put dumpling filling on the dough
9. Shaped into dumpling shape
10. You can also combine the dough of several colors and roll them into dumpling wrappers.
11. Dumplings in various shapes
12. Cooked and served with garlic sauce
Tips:1. You can also use various vegetable juices and noodles.
2. When combining dough of different colors, don't knead it too much, otherwise there will be no distinct color.
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