Colorful Dumplings

by Shizumoto

5.0 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Since there is no juicer, there is no scenery after being out of the pot

Colorful Dumplings

1. Decide how many green peppers are based on the number of people in your family

2. Must be broken

3. Wring dry after the water is discharged

4. Among them, put light soy sauce, pepper powder and appropriate amount of oil to stir. Stir well

5. Make noodles while waiting for the taste

6. Don't put too much water

7. They are all boiled because there is no juicer

8. The three kinds of noodles are reconciled, because I made three kinds of noodles for the first time, and I feel so colorful!

9. So is the colorful dumplings with the exquisite and translucent veggie fillings!

10. Just chop them up and stir, the same as the seasoning of the green pepper.

11. Every color is like this

12. Choose the way according to personal taste

13. Must be small fire

14. According to personal taste

15. In a good mood

16. The noodles are very soft and taste good

17. All good

18. You can dip in vinegar + a little bit of old godmother

19. Great!

Tips:

Don’t forget the cloth when steaming, otherwise it’s easy to stick

Comments

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