Colorful Dumplings Make "mid-autumn Festival"

Name: Colorful Dumplings Make "mid-autumn Festival"
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 700g Flour; 500g Pork filling; 2g Five spice powder; Some Soy sauce; Some Oyster sauce; 5g salt; 15g Chopped green onion and ginger; 10g Pumpkin puree; a little Purple Sweet Potato Powder; a little spinach; a little carrot; a little Cooking Wine

by _Wei Young who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Give some colors to be brilliant, but dumplings are the best. Everyone was immersed in the joy of making mooncakes and waiting for the Mid-Autumn Festival. Let me add some color to the dears. The colorful dumplings are not only rich in nutrition, but also in powdery colors, with a very beautiful appearance. Colorful, colorful and beautiful. Delicious...

Colorful Dumplings Make "mid-autumn Festival"

1. Dough made from colorful vegetables

Colorful Dumplings Make "mid-autumn Festival" recipe

2. The old way, the green rolled into long strips, wrapped in the long strips of white flour, cut the seeds

3. Pinch into a pentagonal shape

4. Roll out the skin, wrap it in the stuffing, and step back from the pentagonal root a little bit, pinch it with your thumb, and there will be folds

5. Give some colorful dumplings with brilliant colors

6. The dumplings are out...

Tips:
The soft, hard and suitable dough made from the colorful vegetable juice is left aside for 30 minutes. The pork filling is indispensable for the five-spice oyster sauce cooking wine, soy sauce, salt, green onion and minced ginger. With these seasonings, the taste is absolutely delicious. Pinch out the pattern, the less the thumb goes out, the more pleats.