Colorful Gold Steamed Buns

Name: Colorful Gold Steamed Buns
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 2 pcs egg; 1 piece tomato; 100g pork; 100g shrimp; Some carrot; 100g Peas (fresh); Some salt; Some White pepper; Some Soy sauce; Some Cumin powder

by Chef_Jewel

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I believe that everyone will have some leftover steamed buns at home, which will become dry after repeated heating and will be unpalatable. Today’s dish can solve this problem. The leftover steamed buns are wrapped in eggs, and then served with fresh vegetables. The meat is mixed with unexpected deliciousness. I was also looking at what was in the refrigerator at the time, putting a little bit of one in the other. When it was made, I was surprised by the fact that the delicious food was inadvertently produced!

Colorful Gold Steamed Buns

1. Cut the pork into small cubes, remove the prawns and cut into small cubes. There is some fat under the pork I used, I divided it up, thinking about frying some lard to make it more fragrant. Pure lean meat is also ok

2. Wash tomatoes and carrots and cut into small pieces

3. Boil water in a pot, add peas and carrots. Cook for about 2 minutes, remove and set aside

4. Cut the steamed buns into small pieces about 1 cm

5. Add a little salt and white pepper to the eggs, beat them up, then put the steamed buns in the egg mixture to make the steamed buns stick to the egg

6. Put a little oil in the pot, then add the fat pork to stir up the oil

7. Then add the lean meat and stir fry

8. The color of the fried lean meat turns white, add the shrimp, the color of the fried shrimp turns red, add the steamed bun with egg liquid

9. After the egg liquid on the steamed buns is dry, add the tomato diced

10. Add the tomato cubes and continue to stir-fry, wait until the tomato juice is slightly juicy, add the peas and carrots cooked before, continue to stir-fry

11. After stir-frying evenly, add a little salt, light soy sauce, and continue to stir-fry. Finally, add a little cumin to the pan

Tips:
In addition to the above ingredients, you can also add other ingredients, I believe that as long as you make it with your heart, it will be delicious.