Colorful Heart
1.
Wash the chicken heart and cut it into small pieces for a more delicious taste.
2.
Stir fragrant ginger slices in a frying pan and stir fry with chicken hearts.
3.
Add cooking wine, soy sauce and sugar after the surface of the chicken heart has basically changed color.
4.
After cooking for a while, add salt to taste.
5.
After the juice is slightly dried over high heat, add MSG and pepper (the powder can be omitted).
6.
Stir-fry and put on a plate, sprinkle with the previously prepared colorful vegetable diced.
