Colorful Meals

Name: Colorful Meals
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g bacon; 50g Pleurotus eryngii; 30g Plum meat; 100g corn kernels; 50g Haricot vert; 50g carrot; 1 teaspoon salt; Some Rapeseed oil; 10g Tempeh; 2 cloves garlic; 1 teaspoon Soy sauce

by Eat fan

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I had eaten it in a mountain village before, so I improved it myself, and the taste was different. With the addition of diced carrots, the color and nutrition are improved.

The name is random. The reason why I like this dish is because of its salty and fresh bacon and the fragrance of green beans and corn. It has the chewiness of bacon and the softness of pleurotus eryngii and green beans and corn. It tastes rich. It's easy to make, and it's suitable for all ages.

Colorful Meals

1. Mince garlic, dice the bacon, plum meat, and pleurotus eryngii. I use less bacon to give it a taste, because bacon contains higher salt and fat, so I eat less.
Plum meat can be replaced with any lean meat.
Tempeh can be soaked in water, but if you use tempeh, the taste is more balanced.

2. Heat boiled water, blanch pleurotus eryngii, carrots, green peas and corn in the order.

3. Also blanch the lean bacon.

4. Put the oil in to preheat, put the bacon in a pot over high heat and fry until fragrant, then add the minced garlic, then add the lean meat and tempeh water. Continue to stir fry.

5. After the lean meat changes color, add other ingredients together and stir fry, and the eryngii mushrooms can be out of the pan when they are slightly dry.

Tips:
You can add chicken essence according to your personal preference. If you like the spicy taste, you can also replace the tempeh with Laoganma.

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