Colorful Rice

Name: Colorful Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; a little pork; 2 egg; Some Miscellaneous vegetables; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some Cooking Wine

by Han Piao

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Fried rice has been cooked many times, but fried rice with different side dishes has different flavors. This time the colorful rice is very random, but sometimes you can enjoy unexpected deliciousness by combining it at random."

Ingredients

Some Rice
a little Pork
2 Egg

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Some Miscellaneous Vegetables
Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Some Cooking Wine

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Colorful Rice

1. The miscellaneous vegetables used this time are: carrot diced, peas, broccoli (brown in the pot)

2. Prepare eggs and lean meat

3. Stir the rice with an egg yolk first, add a little salt and chicken essence to taste

4. Fry the remaining eggs first

5. Stir-fry the lean meat in the pan, put a little cooking wine in the middle to remove the fishy

6. Then put the peas and carrot diced and stir fry together, then season them, and put them out of the pan on a plate.

7. Heat the oil in a pan, put the rice in and fry, and fry until the rice can be separated into a single piece

8. Put all the ingredients in (scrambled eggs, blanched broccoli, fried mixed vegetables and meat slices), there are still some sauerkraut for the last meal in the refrigerator, I also put it in, and when it comes out of the pan Pour in the right amount of soy sauce to increase the fragrance