1. Soy bean sprouts, carrots are blanched, and a little salt is added.
2. The fans are blanched.
3. Blanch the spinach.
4. Control dry moisture.
5. Mix the cold sauce: minced garlic, 2 spoons of seafood soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce, 2 spoons of scallion oil, half a spoon of chili oil, a little MSG. Salt a little and mix well.
6. Pour in the cold sauce, mix well and serve.
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