Colorful Salad

Name: Colorful Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soy sprouts; 30g carrot; 100g Rice noodles; 50g Spiced dried tofu; 3s spinach; 3g salt; 3g MSG; 1 tablespoon sesame oil; 2 tablespoons Shallot oil; 1 tablespoon Seafood soy sauce; 1/2 a spoon Vinegar; 1/2 a spoon Chili oil; a little Minced garlic; 1 tablespoon Oyster sauce

by Private Kitchen Cloud Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple, refreshing and appetizing. "

Colorful Salad

1. Soy bean sprouts, carrots are blanched, and a little salt is added.

2. The fans are blanched.

3. Blanch the spinach.

4. Control dry moisture.

5. Mix the cold sauce: minced garlic, 2 spoons of seafood soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce, 2 spoons of scallion oil, half a spoon of chili oil, a little MSG. Salt a little and mix well.