1. Cut the pork into small cubes.
2. Vegetables are cut into thin strips and set aside, including tofu skins. Rinse the enoki mushrooms with some water, drain and set aside.
3. Chop the green onion and ginger.
4. Heat the wok, pour the salad oil, heat it up, pour the pork cubes, stir fry, add the chopped green onion after the meat changes color, and fry until fragrant, then add an appropriate amount of soy sauce with zero additives, and then add an appropriate amount of cooking wine. After the juice is collected, the meat is small and easy to cook.
5. Lay out the vegetable shreds, tofu skin shreds, and copied enoki mushrooms in order, paying attention to the color matching. Cut thin slices of water radish and put them on a plate, pressing one piece against one piece, like a flower.
6. Mash the garlic into a puree and add a small amount of cold water.
7. Put an appropriate amount of salt, chicken essence, sugar, white vinegar, a drop of soy sauce and sesame oil in an empty bowl.
8. Add the garlic mashed water to the seasoning bowl that has just been adjusted, stir evenly and add some cooked white sesame seeds, the sauce is ready.
9. Put the fried pork cubes in the middle of the plate. You can add chives for less garnish, or leave it alone.
10. The finished product is shown in the picture. When eating, pour the juice on the surrounding vegetable shreds. Stir it evenly, together with the minced meat, the finished product is delicious, crispy and refreshing, and the meat and vegetables are matched with reasonable nutrition.
11. The finished product is shown in the figure. It's a good snack. The color is beautiful, the color and fragrance are complete.
Tips:1. Friends who like to eat chili can put some chili oil in the seasoning bowl.
2. The soy sauce in the seasoning is best not to be colored, so as not to affect the color of the finished product.
