Colorful Sea Hare Mixed with Seasonal Vegetables
1.
Wash and shred seasonal vegetables
2.
Wash sea hare
3.
Boil in a pot under cold water
4.
Wash the floating powder
5.
Put it with the cossette, add some salt, soy sauce, white sugar, vinegar, and monosodium glutamate
6.
Stir well
7.
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