1. The first step is to prepare the ingredients. Shred carrots and cucumbers, or dice into dices. I was in a hurry, so I just rubbed them into shreds, dice ham, and mince green onions.
2. Put an appropriate amount of flax oil in the hot pan (flax oil can make the eggs and the fried rice yellower and taste more fragrant), heat the oil into the eggs, add the chopped green onion, diced ham, carrot and cucumber after the egg is formed, and stir-fry, then add the leftovers Rice, stir fry.
3. Add light soy sauce, salt, chicken essence, and sprinkle with a little black sesame when it comes out of the pan.
4. Finished product, clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang clang ✌️✌️✌️
Tips:Reminder: When frying, don't put too much oil, otherwise it will be very greasy; secondly, the rice should be hot, otherwise the cucumber and carrot will be soft and lose the taste.
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