1. The juicer squeezes the radish and green vegetables into juice
2. Reconcile the noodles with the squeezed juice
3. Chopped carrots and pork, add salt, pepper powder, dark soy sauce, light soy sauce, chopped green onion, and flax oil to make fillings
4. Dry the colored noodles and thin the white bread into a cylindrical shape, and use a knife to cut it into ingredients.
5. Roll the skin to open the bag
6. Just turn the pot on high heat and steam for 10 minutes.
