Colorful Steamed Dumplings

Colorful Steamed Dumplings

by Little Chef Healthy Private Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Steamed dumplings are more able to retain the fresh aroma of the filling.

Ingredients

Colorful Steamed Dumplings

1. The juicer squeezes the radish and green vegetables into juice

Colorful Steamed Dumplings recipe

2. Reconcile the noodles with the squeezed juice

Colorful Steamed Dumplings recipe

3. Chopped carrots and pork, add salt, pepper powder, dark soy sauce, light soy sauce, chopped green onion, and flax oil to make fillings

Colorful Steamed Dumplings recipe

4. Dry the colored noodles and thin the white bread into a cylindrical shape, and use a knife to cut it into ingredients.

Colorful Steamed Dumplings recipe

5. Roll the skin to open the bag

Colorful Steamed Dumplings recipe

6. Just turn the pot on high heat and steam for 10 minutes.

Colorful Steamed Dumplings recipe

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