1. Soak the salty potherb mustard for 20 minutes and wash it off.
2. Dice the pork, cut the dried chili into pieces, and cut the onion into pieces.
3. Mince potherb mustard.
4. Put peanut oil in the pot, add pepper and star anise to fragrant.
5. Pour in the minced meat.
6. Stir-fry for a while, add dried chili and chopped shallots and fry until fragrant.
7. Add potherb mustard and stir fry.
8. Add half a tablespoon of light soy sauce and stir-fry to dry.
9. It's good with food and porridge. .
10.
11. Delicious small pickles. .
12.
Tips:You can't finish the pickles at one time. You can put them in a glass bottle and take them as you eat, which is very convenient.
