Congee and Pickles--fragrant Fried Potherb Mustard

by Xuefenger

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The potherb must be pickled with salt in the fall, and used as a porridge. It is still very tasty to eat from time to time. . . "

Ingredients

Congee and Pickles--fragrant Fried Potherb Mustard

1. Soak the salty potherb mustard for 20 minutes and wash it off.

2. Dice the pork, cut the dried chili into pieces, and cut the onion into pieces.

3. Mince potherb mustard.

4. Put peanut oil in the pot, add pepper and star anise to fragrant.

5. Pour in the minced meat.

6. Stir-fry for a while, add dried chili and chopped shallots and fry until fragrant.

7. Add potherb mustard and stir fry.

8. Add half a tablespoon of light soy sauce and stir-fry to dry.

9. It's good with food and porridge. .

10.

11. Delicious small pickles. .

12.

Tips:
You can't finish the pickles at one time. You can put them in a glass bottle and take them as you eat, which is very convenient.

Comments

Sign in to comment

Similar recipes

Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Potherb Mustard Pickled Beans recipe

Potherb Mustard Pickled Beans

Potherb Mustard, Black Beans, Soy

Pork Noodles with Pickled Vegetables recipe

Pork Noodles with Pickled Vegetables

Potherb Mustard, Plum Meat, Noodles

Fried Rice with Pickled Vegetables and Eggs recipe

Fried Rice with Pickled Vegetables and Eggs

Leftover Rice, Oil, Salt

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables

Potherb Mustard, Winter Bamboo Shoots, Tenderloin

Pickle recipe

Pickle

Potherb Mustard, Ginger, Chili

Braised Tofu with Pickled Vegetables recipe

Braised Tofu with Pickled Vegetables

Tofu, Potherb Mustard, Dried Chili

Minced Pork Potherb Mustard recipe

Minced Pork Potherb Mustard

Potherb Mustard, Carrot, Pork