Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100G pork; 1 piece preserved egg; 1 bowl Porridge; Some water; 10G salt; 15G Chicken Bouillon Powder; 1G sesame

by Eating monkey peaches,

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

If you want to eat preserved egg and lean meat porridge but are afraid of trouble, then you should try this simple version. My homepage also has other versions of preserved egg and lean meat porridge. I personally think that if you are not afraid of trouble, it is better to cook that one. "

Ingredients

100G Pork
1 piece Preserved Egg
1 bowl Porridge
Some Water

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10G Salt

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15G Chicken Bouillon Powder

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1G Sesame

Congee with Preserved Egg and Lean Meat

1. Prepare ingredients. I used the porridge cooked yesterday, preserved eggs, cut into pieces, and shredded meat

2. Stir-fry shredded pork with hot oil in a pan

3. Cooked shredded pork and preserved eggs in white porridge

4. Pour into the rice cooker and add proper water

5. Add salt and chicken essence according to personal taste. The above data is for reference only

6. Boil the preserved egg porridge until it's sticky and it's ready to melt in your mouth. It's really superb. Add sesame seeds to take pictures and start eating.