Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pork; 1 piece preserved egg; 1 catty Rice porridge; Some pepper; Some oil; Some salt; Some Soy sauce; Some Cooking Wine; Some shallot; Some ginger

by (Narnia)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Congee with preserved eggs and lean meat is a characteristic food of the Han nationality in Guangdong. It is a common porridge in the eight major cuisines of Cantonese cuisine in China. Cantonese people are good at making porridge and making all kinds of delicious porridge foods. The preserved egg and lean meat porridge uses the preserved egg and salted lean meat as ingredients. Congee with preserved eggs and lean meat is very popular in Hong Kong, and all congee and noodle specialty stores and Chinese restaurants must offer this kind of porridge. However, different restaurants have slightly different cooking methods: some use minced pork, and some use shredded pork. Using different lean meats will bring different tastes to the porridge, but the taste will not be far off. In the Mainland, some people will add sesame oil and chopped green onion before eating, but in Hong Kong they will only add chopped green onion or crispbread. In addition, there is also preserved egg and pork porridge, which has evolved from preserved egg and lean meat porridge, which uses fresh sliced meat instead of marinated salted and lean meat as an ingredient. In the industry, it is simply called "preserved egg thin", also known as "flavored porridge". After the child went to Hong Kong, he would never forget the food in Hong Kong. Today, imitate and make a little bit to satisfy her. "

Congee with Preserved Egg and Lean Meat

1. One preserved egg is peeled and set aside.

Congee with Preserved Egg and Lean Meat recipe

2. Cut into dices about 1CM for later use.

3. Wash the pork and set aside.

4. Add soy sauce

5. add some oil

6. Add green onion and ginger

7. Add pepper

8. Add cooking wine

9. Marinate for about 15 minutes, take out and chop with the back of a knife.

10. Reserve the leftover rice to make rice porridge.

11. Add the cooked rice porridge to the pot.

12. The rice porridge is added with preserved eggs.

13. Add pork

14. Cover the pot and bring to a boil.

15. Turn to low heat and continue to cook until the rice crackers open.

16. Add salt

17. Stir evenly and remove the floating foam on the surface with a spoon.

18. Add chopped green onion

19. Add appropriate amount of pepper.

Tips:
1. Be sure to marinate the lean meat with seasoning for a while.

2. You can add your favorite foods such as fritters and coriander before eating.

3. Songhua eggs contain more minerals than duck eggs, but have a slight decrease in fat and total calories. It can stimulate digestive organs, increase appetite, promote nutrient digestion and absorption, neutralize stomach acid, cool down, and lower blood pressure. It has the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. In addition, Songhuadan also protects blood vessels. At the same time, it has the function of improving IQ and protecting the brain. Be sure to choose lead-free.