Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Rice; 30g pork; 1 Songhua Egg; A small amount salt; A small amount Soy sauce; A small amount pepper; A small amount oil; A small amount Lemon juice; A small amount Water starch; A small amount sesame oil; A small amount ginger; A small amount chopped green onion

by Brother Xiaoyu's private house

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The preserved egg and lean meat porridge is one of the local traditional snacks. The ingredients are different in different regions. Some will add sesame oil and chopped green onion, and some do not use shredded pork with meat slices. But in general, preserved egg and lean meat porridge is rich in nutrition, sticky and tasteful Smooth. As breakfast porridge, it is convenient and fast, and it is very popular with the elderly and children.