Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; 3 pcs preserved egg; 100g pork; 1 small piece ginger; Some salt; Some water; Some lard; Some Chicken Essence

by Invincible Fatty

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I used to like to eat porridge with preserved eggs and lean meat, but after I have made it myself, I don’t want to eat it anymore. The taste of my own cooking is stronger. As a carnivore, I have more meat! Because there are many people in the family, there are more people who have to endure more, so everyone can do less

Ingredients

1/2 bowl Rice
3 pcs Preserved Egg
100g Pork
1 small piece Ginger
Some Salt
Some Water
Some Lard
Some Chicken Essence

Congee with Preserved Egg and Lean Meat

1. Cut the preserved eggs into small pieces for later use

Congee with Preserved Egg and Lean Meat recipe

2. Cut the meat into minced meat, you can also cut into shredded meat as you like. Add salt and starch and stir well

3. I prefer lard to make preserved egg and lean meat porridge, which tastes more fragrant.

4. Fry the minced meat until it changes color and remove.

5. Add rice to the water, add ginger, salt and chicken essence after boiling

6. After the water is boiled, add the minced meat and white rice and cook together to blend the two flavors.

7. Add half of the preserved eggs, rice, and minced meat to boil together. This part of preserved eggs is used to simmer the flavor. After the porridge becomes viscous, add the other half of the preserved egg. This part is to eat preserved eggs alone.