Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Tan brother.

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Favorite preserved egg and lean meat porridge.

Ingredients

Congee with Preserved Egg and Lean Meat

1. Get the ingredients you need

Congee with Preserved Egg and Lean Meat recipe

2. Pour the right amount of oil into the pot, stir-fry the minced ginger and pork, then pour in the right amount of water

Congee with Preserved Egg and Lean Meat recipe

3. Add rice

Congee with Preserved Egg and Lean Meat recipe

4. Add preserved eggs. Cook for 40 minutes

Congee with Preserved Egg and Lean Meat recipe

Tips:

Put the rice in the refrigerator overnight in advance to make the cooked porridge softer and glutinous

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