Cook A Simple Petty Bourgeois Meal at Home——【red Wine Chicken Drumstick Set Menu】
1.
Wash the rapeseed, split it in the middle, wash the mushrooms and set aside.
2.
Add a small amount of oil to the pot, add green onion and ginger until fragrant.
3.
Add the rapeseed, add salt, chicken essence, dark soy sauce and stir-fry.
4.
Stir-fry the mushrooms in the same way as the rapeseed, add water and starch to thicken at the end.
5.
Pour the fried shiitake mushrooms on the rape.
6.
Take two chicken thighs and debone them separately.
7.
Add the seasoning for the marinated chicken and marinate for more than 20 minutes until tasty.
8.
Put a small amount of oil in the pan, and fry the chicken legs over low heat for about 3 minutes.
9.
After the chicken skin is browned, turn it over and fry until about 3 minutes.
10.
Prepare the sauce for the fried chicken drumsticks.
11.
Pour in the red wine sauce and cook until the juice is thick and the soup is thickened.
12.
Pick out the fried chicken drumsticks and cut into pieces.
13.
Just sandwich the two kinds of dishes on the steamed rice.