Cooked Meat Dumplings with Leek

Name: Cooked Meat Dumplings with Leek
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chives; 200g Cooked meat; 2 tablespoons salt; 1 tablespoon Thirteen incense; 2 tbsp Soy sauce; 6 tablespoons Cooking oil

by Candy Xiaodi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

500g Chives
200g Cooked Meat
2 tablespoons Salt
1 tablespoon Thirteen Incense
2 tbsp Soy Sauce
6 tablespoons Cooking Oil

Cooked Meat Dumplings with Leek

1. Chopped leeks

2. Chopped green onions

3. Cut cooked meat into small pieces

4. Season the meat with various seasonings and mix well, add the leeks and heat the oil into the filling and stir evenly

5. Make the noodles and make dumplings

6. Just cooked

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