Cooked Meat Dumplings with Leek

by Candy Xiaodi

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Cooked Meat Dumplings with Leek

1. Chopped leeks

2. Chopped green onions

3. Cut cooked meat into small pieces

4. Season the meat with various seasonings and mix well, add the leeks and heat the oil into the filling and stir evenly

5. Make the noodles and make dumplings

6. Just cooked

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt