Cooked Tomato Pasta in The Microwave for 20 Minutes
1.
Add water to raw elbow-shaped pasta.
2.
Put it in a microwave oven and cook for 15 minutes on high heat.
3.
After cooking, take out the cold water and put it on a plate for later use.
4.
Heat oil in a frying spoon, fry the minced garlic until fragrant, then add the pork.
5.
Add cooking wine and soy sauce.
6.
Add the diced tomatoes, add the shrimp and stir fry.
7.
Add tomato sauce and shredded vegetables. After a little fry, pour it on the cooked pasta.
Tips:
1. Due to the hard texture of spaghetti, the cooking time in microwave oven can be appropriately extended according to the actual situation.
2. The prepared sauce can be poured directly on the noodles or mixed well in the pot.
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.