Cool Food in Summer-----mint Jelly Kidney

Name: Cool Food in Summer-----mint Jelly Kidney
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Waist flower; Some Jelly; Some ginger; Some pepper; Some Chili shreds; Some White wine; Some sesame oil; Some Soy sauce; Some Pepper oil; Some Sugar; Some Vinegar; Some Chicken Essence; Some Minced garlic; Some Mint leaf; Some Chili oil

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The mint on the finished picture was not chopped, and replaced with whole mint, which is to make it easier to take pictures.

Although it is beginning of autumn, the weather is still very hot. Since I made mint chicken shreds some time ago, mint has often appeared in our cold dishes. The taste is good and the taste is unique. "

Cool Food in Summer-----mint Jelly Kidney

1. Wash the kidneys, pour some white vinegar in water, and soak the kidneys for 5 minutes to help remove the fishy.

Cool Food in Summer-----mint Jelly Kidney recipe

2. Wash the soaked kidneys again, cut them into strips, add water to the pot, add the ingredients other than the white wine, pour the white wine after the water is boiled, pour the kidneys, and then heat the kidneys.

3. Pick up the cooked kidneys and soak them in ice water for a few minutes.

4. The jelly is washed and processed into strips.

5. Prepare the seasoning you like.

6. Prepare the minced garlic, fry it in hot oil and set aside.

7. Wash mint leaves and chop them into fine pieces.

8. Spread the jelly on the bottom of the bowl, place the kidneys on the top, pour in the seasoning, add the minced garlic, minced mint, add some pepper and dried chili, and pour hot oil on top.

Tips:
1. I bought the kidneys and processed them, so it is relatively simple. If you buy the whole kidneys, you must remove the white fascia inside the pork waist.

2. Soak the boiled kidneys in ice to make the kidneys taste better and crisper.