Copycat Mushu Meat
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare mushrooms, green garlic sprouts, eggs, meat, and fungus.
2. Chop green onions and ginger, and slice pork.
3. Wash the green garlic sprouts and cut into sections.
4. Soak the mushrooms in superheated water.
5. Take it out for later use.
6. Stir up the egg liquid.
7. Put oil in the pan, add 60% heat and stir-fry the egg mixture.
8. Sheng out after forming.
9. Leave the bottom oil in the pot, add green onions, minced ginger, and pork slices and stir fry for a while, add cooking wine, soy sauce, and sugar.
10. Add mushrooms and fungus and stir fry.
11. Add a little water.
12. Add garlic sprouts and stir fry.
13. Add eggs and stir fry.
14. Add salt and chicken essence and stir-fry evenly.
15. Put it on the plate and enjoy it.
