Cordyceps Flower Abalone Soup

Name: Cordyceps Flower Abalone Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 abalone; 1 piece Cordyceps; 3 taels meat; 6-8 Red dates; 4 crystal sugar; 20g Adenophora; About 10g ginger; 2 spoons salt; 2-3 drops oil

by Susan~

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

10 Abalone
1 piece Cordyceps
3 taels Meat
6-8 Red Dates
4 Crystal Sugar
20g Adenophora
About 10g Ginger
2 spoons Salt
2-3 drops Oil

Cordyceps Flower Abalone Soup

1.

2. Use scissors to cut off the abalone's tone and tail gas and the entire intestines and clean them.

3. After removing the intestines, use a brush to whiten the black adhesions on the surface of the abalone.

4. Clean abalone.

5. Prepare the ingredients.

6. Put all the abalone ingredients into the soup pot, add appropriate amount of water, and drip a few drops of cooking oil.

Tips:
Cordyceps flower and sand ginseng are all-match ingredients for soup (no matter chicken soup, duck soup or bone soup). Adding a few drops of oil is to make a splash.